Contents 1 Etymology 2 Origin and early evolution 3 Morphology 4 Cellular structure 4.1 Intracellular structures 4.2 Extracellular structures 4.3 Endospores 5 Metabolism 6 Growth and reproduction 7 Genomes and chromosomes 8 Genetics 8.1 DNA transfer 8.2 Bacteriophages 9 Behaviour 9.1 Secretion 9.2 Bioluminescence 9.3 Multicellularity 9.4 Movement 10 Classification and identification 11 Interactions with other organisms 11.1 Predators 11.2 Mutualists 11.3 Pathogens 12 Significance in technology and industry 13 History of bacteriology 14 See also 15 References 16 Further reading 17 External links

Etymology Life timeline view • discuss • edit -4500 — – -4000 — – -3500 — – -3000 — – -2500 — – -2000 — – -1500 — – -1000 — – -500 — – 0 — water Single-celled life photosynthesis Eukaryotes Multicellular life Land life Dinosaurs     Mammals Flowers   ← Earliest Earth (−4540) ← Earliest water ← Earliest life ← LHB meteorites ← Earliest oxygen ← Atmospheric oxygen ← Oxygen crisis ← Earliest sexual reproduction ← Ediacara biota ← Cambrian explosion ← Earliest humans P h a n e r o z o i c P r o t e r o z o i c A r c h e a n H a d e a n Pongola Huronian Cryogenian Andean Karoo Quaternary Axis scale: millions of years ago. Orange labels: ice ages. Also see: Human timeline and Nature timeline The word bacteria is the plural of the New Latin bacterium, which is the latinisation of the Greek βακτήριον (bakterion),[16] the diminutive of βακτηρία (bakteria), meaning "staff, cane",[17] because the first ones to be discovered were rod-shaped.[18][19]

Origin and early evolution Further information: Timeline of evolution and Evolutionary history of life The ancestors of modern bacteria were unicellular microorganisms that were the first forms of life to appear on Earth, about 4 billion years ago. For about 3 billion years, most organisms were microscopic, and bacteria and archaea were the dominant forms of life.[20][21] Although bacterial fossils exist, such as stromatolites, their lack of distinctive morphology prevents them from being used to examine the history of bacterial evolution, or to date the time of origin of a particular bacterial species. However, gene sequences can be used to reconstruct the bacterial phylogeny, and these studies indicate that bacteria diverged first from the archaeal/eukaryotic lineage.[22] The most recent common ancestor of bacteria and archaea was probably a hyperthermophile that lived about 2.5 billion–3.2 billion years ago.[23][24] Bacteria were also involved in the second great evolutionary divergence, that of the archaea and eukaryotes. Here, eukaryotes resulted from the entering of ancient bacteria into endosymbiotic associations with the ancestors of eukaryotic cells, which were themselves possibly related to the Archaea.[25][26] This involved the engulfment by proto-eukaryotic cells of alphaproteobacterial symbionts to form either mitochondria or hydrogenosomes, which are still found in all known Eukarya (sometimes in highly reduced form, e.g. in ancient "amitochondrial" protozoa). Later, some eukaryotes that already contained mitochondria also engulfed cyanobacteria-like organisms, leading to the formation of chloroplasts in algae and plants.[27][28] This is known as secondary endosymbiosis.

Morphology Further information: Bacterial cell structure § Cell morphology Bacteria display many cell morphologies and arrangements Bacteria display a wide diversity of shapes and sizes, called morphologies. Bacterial cells are about one-tenth the size of eukaryotic cells and are typically 0.5–5.0 micrometres in length. However, a few species are visible to the unaided eye—for example, Thiomargarita namibiensis is up to half a millimetre long[29] and Epulopiscium fishelsoni reaches 0.7 mm.[30] Among the smallest bacteria are members of the genus Mycoplasma, which measure only 0.3 micrometres, as small as the largest viruses.[31] Some bacteria may be even smaller, but these ultramicrobacteria are not well-studied.[32] Most bacterial species are either spherical, called cocci (sing. coccus, from Greek kókkos, grain, seed), or rod-shaped, called bacilli (sing. bacillus, from Latin baculus, stick).[33] Some bacteria, called vibrio, are shaped like slightly curved rods or comma-shaped; others can be spiral-shaped, called spirilla, or tightly coiled, called spirochaetes. A small number of other unusual shapes have been described, such as star-shaped bacteria.[34] This wide variety of shapes is determined by the bacterial cell wall and cytoskeleton, and is important because it can influence the ability of bacteria to acquire nutrients, attach to surfaces, swim through liquids and escape predators.[35][36] The range of sizes shown by prokaryotes, relative to those of other organisms and biomolecules. Many bacterial species exist simply as single cells, others associate in characteristic patterns: Neisseria form diploids (pairs), Streptococcus form chains, and Staphylococcus group together in "bunch of grapes" clusters. Bacteria can also group to form larger multicellular structures, such as the elongated filaments of Actinobacteria, the aggregates of Myxobacteria, and the complex hyphae of Streptomyces.[37] These multicellular structures are often only seen in certain conditions. For example, when starved of amino acids, Myxobacteria detect surrounding cells in a process known as quorum sensing, migrate towards each other, and aggregate to form fruiting bodies up to 500 micrometres long and containing approximately 100,000 bacterial cells.[38] In these fruiting bodies, the bacteria perform separate tasks; for example, about one in ten cells migrate to the top of a fruiting body and differentiate into a specialised dormant state called a myxospore, which is more resistant to drying and other adverse environmental conditions.[39] Bacteria often attach to surfaces and form dense aggregations called biofilms, and larger formations known as microbial mats. These biofilms and mats can range from a few micrometres in thickness to up to half a metre in depth, and may contain multiple species of bacteria, protists and archaea. Bacteria living in biofilms display a complex arrangement of cells and extracellular components, forming secondary structures, such as microcolonies, through which there are networks of channels to enable better diffusion of nutrients.[40][41] In natural environments, such as soil or the surfaces of plants, the majority of bacteria are bound to surfaces in biofilms.[42] Biofilms are also important in medicine, as these structures are often present during chronic bacterial infections or in infections of implanted medical devices, and bacteria protected within biofilms are much harder to kill than individual isolated bacteria.[43]

Cellular structure Further information: Bacterial cell structure Structure and contents of a typical gram-positive bacterial cell (seen by the fact that only one cell membrane is present). Intracellular structures The bacterial cell is surrounded by a cell membrane which is made primarily of phospholipids. This membrane encloses the contents of the cell and acts as a barrier to hold nutrients, proteins and other essential components of the cytoplasm within the cell.[44] Unlike eukaryotic cells, bacteria usually lack large membrane-bound structures in their cytoplasm such as a nucleus, mitochondria, chloroplasts and the other organelles present in eukaryotic cells.[45] However, some bacteria have protein-bound organelles in the cytoplasm which compartmentalize aspects of bacterial metabolism,[46][47] such as the carboxysome.[48] Additionally, bacteria have a multi-component cytoskeleton to control the localisation of proteins and nucleic acids within the cell, and to manage the process of cell division.[49][50][51] Many important biochemical reactions, such as energy generation, occur due to concentration gradients across membranes, creating a potential difference analogous to a battery. The general lack of internal membranes in bacteria means these reactions, such as electron transport, occur across the cell membrane between the cytoplasm and the outside of the cell or periplasm.[52] However, in many photosynthetic bacteria the plasma membrane is highly folded and fills most of the cell with layers of light-gathering membrane.[53] These light-gathering complexes may even form lipid-enclosed structures called chlorosomes in green sulfur bacteria.[54] An electron micrograph of Halothiobacillus neapolitanus cells with carboxysomes inside, with arrows highlighting visible carboxysomes. Scale bars indicate 100 nm. Most bacteria do not have a membrane-bound nucleus, and their genetic material is typically a single circular bacterial chromosome of DNA located in the cytoplasm in an irregularly shaped body called the nucleoid.[55] The nucleoid contains the chromosome with its associated proteins and RNA. Like all living organisms, bacteria contain ribosomes for the production of proteins, but the structure of the bacterial ribosome is different from that of eukaryotes and Archaea.[56] Some bacteria produce intracellular nutrient storage granules, such as glycogen,[57] polyphosphate,[58] sulfur[59] or polyhydroxyalkanoates.[60] Certain bacterial species, such as the photosynthetic Cyanobacteria, produce internal gas vacuoles which they use to regulate their buoyancy, allowing them to move up or down into water layers with different light intensities and nutrient levels.[61] Extracellular structures Further information: Cell envelope Around the outside of the cell membrane is the cell wall. Bacterial cell walls are made of peptidoglycan (called "murein" in older sources), which is made from polysaccharide chains cross-linked by peptides containing D-amino acids.[62] Bacterial cell walls are different from the cell walls of plants and fungi, which are made of cellulose and chitin, respectively.[63] The cell wall of bacteria is also distinct from that of Archaea, which do not contain peptidoglycan. The cell wall is essential to the survival of many bacteria, and the antibiotic penicillin is able to kill bacteria by inhibiting a step in the synthesis of peptidoglycan.[63] There are broadly speaking two different types of cell wall in bacteria, called Gram-positive and Gram-negative. The names originate from the reaction of cells to the Gram stain, a long-standing test for the classification of bacterial species.[64] Gram-positive bacteria possess a thick cell wall containing many layers of peptidoglycan and teichoic acids. In contrast, Gram-negative bacteria have a relatively thin cell wall consisting of a few layers of peptidoglycan surrounded by a second lipid membrane containing lipopolysaccharides and lipoproteins. Most bacteria have the Gram-negative cell wall, and only the Firmicutes and Actinobacteria (previously known as the low G+C and high G+C gram-positive bacteria, respectively) have the alternative Gram-positive arrangement.[65] These differences in structure can produce differences in antibiotic susceptibility; for instance, vancomycin can kill only Gram-positive bacteria and is ineffective against Gram-negative pathogens, such as Haemophilus influenzae or Pseudomonas aeruginosa.[66] Some bacteria have cell wall structures that are neither classically Gram-positive or Gram-negative. This includes clinically important bacteria such as Mycobacteria which have a thick peptidoglycan cell wall like a Gram-positive bacterium, but also a second outer layer of lipids.[67] In many bacteria, an S-layer of rigidly arrayed protein molecules covers the outside of the cell.[68] This layer provides chemical and physical protection for the cell surface and can act as a macromolecular diffusion barrier. S-layers have diverse but mostly poorly understood functions, but are known to act as virulence factors in Campylobacter and contain surface enzymes in Bacillus stearothermophilus.[69] Helicobacter pylori electron micrograph, showing multiple flagella on the cell surface Flagella are rigid protein structures, about 20 nanometres in diameter and up to 20 micrometres in length, that are used for motility. Flagella are driven by the energy released by the transfer of ions down an electrochemical gradient across the cell membrane.[70] Fimbriae (sometimes called "attachment pili") are fine filaments of protein, usually 2–10 nanometres in diameter and up to several micrometres in length. They are distributed over the surface of the cell, and resemble fine hairs when seen under the electron microscope. Fimbriae are believed to be involved in attachment to solid surfaces or to other cells, and are essential for the virulence of some bacterial pathogens.[71] Pili (sing. pilus) are cellular appendages, slightly larger than fimbriae, that can transfer genetic material between bacterial cells in a process called conjugation where they are called conjugation pili or sex pili (see bacterial genetics, below).[72] They can also generate movement where they are called type IV pili.[73] Glycocalyx is produced by many bacteria to surround their cells, and varies in structural complexity: ranging from a disorganised slime layer of extracellular polymeric substances to a highly structured capsule. These structures can protect cells from engulfment by eukaryotic cells such as macrophages (part of the human immune system).[74] They can also act as antigens and be involved in cell recognition, as well as aiding attachment to surfaces and the formation of biofilms.[75] The assembly of these extracellular structures is dependent on bacterial secretion systems. These transfer proteins from the cytoplasm into the periplasm or into the environment around the cell. Many types of secretion systems are known and these structures are often essential for the virulence of pathogens, so are intensively studied.[76] Endospores Further information: Endospore Bacillus anthracis (stained purple) growing in cerebrospinal fluid Certain genera of Gram-positive bacteria, such as Bacillus, Clostridium, Sporohalobacter, Anaerobacter, and Heliobacterium, can form highly resistant, dormant structures called endospores.[77] Endospores develop within the cytoplasm of the cell; generally a single endospore develops in each cell.[78] Each endospore contains a core of DNA and ribosomes surrounded by a cortex layer and protected by a multilayer rigid coat composed of peptidoglycan and a variety of proteins.[78] Endospores show no detectable metabolism and can survive extreme physical and chemical stresses, such as high levels of UV light, gamma radiation, detergents, disinfectants, heat, freezing, pressure, and desiccation.[79] In this dormant state, these organisms may remain viable for millions of years,[80][81] and endospores even allow bacteria to survive exposure to the vacuum and radiation in space.[82] Endospore-forming bacteria can also cause disease: for example, anthrax can be contracted by the inhalation of Bacillus anthracis endospores, and contamination of deep puncture wounds with Clostridium tetani endospores causes tetanus.[83]

Metabolism Further information: Microbial metabolism Bacteria exhibit an extremely wide variety of metabolic types.[84] The distribution of metabolic traits within a group of bacteria has traditionally been used to define their taxonomy, but these traits often do not correspond with modern genetic classifications.[85] Bacterial metabolism is classified into nutritional groups on the basis of three major criteria: the kind of energy used for growth, the source of carbon, and the electron donors used for growth. An additional criterion of respiratory microorganisms are the electron acceptors used for aerobic or anaerobic respiration.[86] Nutritional types in bacterial metabolism Nutritional type Source of energy Source of carbon Examples  Phototrophs  Sunlight  Organic compounds (photoheterotrophs) or carbon fixation (photoautotrophs)  Cyanobacteria, Green sulfur bacteria, Chloroflexi, or Purple bacteria   Lithotrophs Inorganic compounds  Organic compounds (lithoheterotrophs) or carbon fixation (lithoautotrophs)  Thermodesulfobacteria, Hydrogenophilaceae, or Nitrospirae   Organotrophs Organic compounds  Organic compounds (chemoheterotrophs) or carbon fixation (chemoautotrophs)    Bacillus, Clostridium or Enterobacteriaceae  Carbon metabolism in bacteria is either heterotrophic, where organic carbon compounds are used as carbon sources, or autotrophic, meaning that cellular carbon is obtained by fixing carbon dioxide. Heterotrophic bacteria include parasitic types. Typical autotrophic bacteria are phototrophic cyanobacteria, green sulfur-bacteria and some purple bacteria, but also many chemolithotrophic species, such as nitrifying or sulfur-oxidising bacteria.[87] Energy metabolism of bacteria is either based on phototrophy, the use of light through photosynthesis, or based on chemotrophy, the use of chemical substances for energy, which are mostly oxidised at the expense of oxygen or alternative electron acceptors (aerobic/anaerobic respiration). Filaments of photosynthetic cyanobacteria Bacteria are further divided into lithotrophs that use inorganic electron donors and organotrophs that use organic compounds as electron donors. Chemotrophic organisms use the respective electron donors for energy conservation (by aerobic/anaerobic respiration or fermentation) and biosynthetic reactions (e.g., carbon dioxide fixation), whereas phototrophic organisms use them only for biosynthetic purposes. Respiratory organisms use chemical compounds as a source of energy by taking electrons from the reduced substrate and transferring them to a terminal electron acceptor in a redox reaction. This reaction releases energy that can be used to synthesise ATP and drive metabolism. In aerobic organisms, oxygen is used as the electron acceptor. In anaerobic organisms other inorganic compounds, such as nitrate, sulfate or carbon dioxide are used as electron acceptors. This leads to the ecologically important processes of denitrification, sulfate reduction, and acetogenesis, respectively. Another way of life of chemotrophs in the absence of possible electron acceptors is fermentation, wherein the electrons taken from the reduced substrates are transferred to oxidised intermediates to generate reduced fermentation products (e.g., lactate, ethanol, hydrogen, butyric acid). Fermentation is possible, because the energy content of the substrates is higher than that of the products, which allows the organisms to synthesise ATP and drive their metabolism.[88][89] These processes are also important in biological responses to pollution; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of mercury (methyl- and dimethylmercury) in the environment.[90] Non-respiratory anaerobes use fermentation to generate energy and reducing power, secreting metabolic by-products (such as ethanol in brewing) as waste. Facultative anaerobes can switch between fermentation and different terminal electron acceptors depending on the environmental conditions in which they find themselves. Lithotrophic bacteria can use inorganic compounds as a source of energy. Common inorganic electron donors are hydrogen, carbon monoxide, ammonia (leading to nitrification), ferrous iron and other reduced metal ions, and several reduced sulfur compounds. In unusual circumstances, the gas methane can be used by methanotrophic bacteria as both a source of electrons and a substrate for carbon anabolism.[91] In both aerobic phototrophy and chemolithotrophy, oxygen is used as a terminal electron acceptor, whereas under anaerobic conditions inorganic compounds are used instead. Most lithotrophic organisms are autotrophic, whereas organotrophic organisms are heterotrophic. In addition to fixing carbon dioxide in photosynthesis, some bacteria also fix nitrogen gas using the enzyme nitrogenase. This environmentally important trait can be found in most bacteria of the metabolic types listed above.[92] Regardless of the type of metabolic process they employ, the majority of bacteria are able to take in raw materials only in the form of relatively small molecules, which enter the cell by diffusion or through molecular channels in cell membranes. The Planctomycetes are the exception (as they are in possessing membranes around their nuclear material). It has recently been shown that Gemmata obscuriglobus is able to take in large molecules via a process that in some ways resembles endocytosis, the process used by eukaryotic cells to engulf external items.[30][93]

Growth and reproduction Many bacteria reproduce through binary fission, which is compared to mitosis and meiosis in this image. Further information: Bacterial growth Unlike in multicellular organisms, increases in cell size (cell growth) and reproduction by cell division are tightly linked in unicellular organisms. Bacteria grow to a fixed size and then reproduce through binary fission, a form of asexual reproduction.[94] Under optimal conditions, bacteria can grow and divide extremely rapidly, and bacterial populations can double as quickly as every 9.8 minutes.[95] In cell division, two identical clone daughter cells are produced. Some bacteria, while still reproducing asexually, form more complex reproductive structures that help disperse the newly formed daughter cells. Examples include fruiting body formation by Myxobacteria and aerial hyphae formation by Streptomyces, or budding. Budding involves a cell forming a protrusion that breaks away and produces a daughter cell. A colony of Escherichia coli[96] In the laboratory, bacteria are usually grown using solid or liquid media. Solid growth media, such as agar plates, are used to isolate pure cultures of a bacterial strain. However, liquid growth media are used when measurement of growth or large volumes of cells are required. Growth in stirred liquid media occurs as an even cell suspension, making the cultures easy to divide and transfer, although isolating single bacteria from liquid media is difficult. The use of selective media (media with specific nutrients added or deficient, or with antibiotics added) can help identify specific organisms.[97] Most laboratory techniques for growing bacteria use high levels of nutrients to produce large amounts of cells cheaply and quickly. However, in natural environments, nutrients are limited, meaning that bacteria cannot continue to reproduce indefinitely. This nutrient limitation has led the evolution of different growth strategies (see r/K selection theory). Some organisms can grow extremely rapidly when nutrients become available, such as the formation of algal (and cyanobacterial) blooms that often occur in lakes during the summer.[98] Other organisms have adaptations to harsh environments, such as the production of multiple antibiotics by Streptomyces that inhibit the growth of competing microorganisms.[99] In nature, many organisms live in communities (e.g., biofilms) that may allow for increased supply of nutrients and protection from environmental stresses.[42] These relationships can be essential for growth of a particular organism or group of organisms (syntrophy).[100] Bacterial growth follows four phases. When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as proteins necessary for rapid growth are produced.[101] The second phase of growth is the log phase, also known as the logarithmic or exponential phase. The log phase is marked by rapid exponential growth. The rate at which cells grow during this phase is known as the growth rate (k), and the time it takes the cells to double is known as the generation time (g). During log phase, nutrients are metabolised at maximum speed until one of the nutrients is depleted and starts limiting growth. The third phase of growth is the stationary phase and is caused by depleted nutrients. The cells reduce their metabolic activity and consume non-essential cellular proteins. The stationary phase is a transition from rapid growth to a stress response state and there is increased expression of genes involved in DNA repair, antioxidant metabolism and nutrient transport.[102] The final phase is the death phase where the bacteria run out of nutrients and die.

Genomes and chromosomes Further information: Plasmid and Genome The genomes of thousands of bacterial species have been sequenced, with at least 9,000 sequences completed and more than 42,000 left as "permanent" drafts (as of Sep 2016).[103] Chromosome. Most bacteria have a single circular chromosome that can range in size from only 160,000 base pairs (bp) in the endosymbiotic bacteria Candidatus Carsonella ruddii,[104] to 12,200,000 base pairs (12.2 Mbp) in the soil-dwelling bacteria Sorangium cellulosum.[105] The genes in bacterial genomes are usually a single continuous stretch of DNA and although several different types of introns do exist in bacteria, these are much rarer than in eukaryotes.[106] Multiple chromosomes have been found in the genus Vibrio. For instance, Vibrio cholerae, the cause of cholera, and V. parahaemolyticus, have 2 chromosomes each.[107] In fact, 10% of all sequenced bacterial genomes are estimated to have 2 or more chromosomes.[107] Some bacteria, e.g. Borrelia burgdorferi, the cause of Lyme disease, contains a single linear chromosome and several linear and circular plasmids.[108][109] The chromosome of Streptomyces lividans is linear too[110] and there is evidence that this is true in most species of Streptomyces.[108] Plasmids are small extra-chromosomal DNAs that may contain genes for antibiotic resistance, enzymes that degrade unusual organic substrates, toxins that kill other bacteria, or virulence factors.[111] Plasmids replicate independently of chromosomes and often encode partition systems that ensure each daughter cell receives a copy of the plasmid following cell division. Partition systems are also encoded by most bacterial chromosomes. Plasmids that are maintained at a high copy number per cell typically lack partition systems because plasmids will randomly assort to both daughter cells.[112]

Genetics Bacteria, as asexual organisms, inherit an identical copy of the parent's genes and are clonal. However, all bacteria can evolve by selection on changes to their genetic material DNA caused by genetic recombination or mutations. Mutations come from errors made during the replication of DNA or from exposure to mutagens. Mutation rates vary widely among different species of bacteria and even among different clones of a single species of bacteria.[113] Genetic changes in bacterial genomes come from either random mutation during replication or "stress-directed mutation", where genes involved in a particular growth-limiting process have an increased mutation rate.[114] DNA transfer Some bacteria also transfer genetic material between cells. This can occur in three main ways. First, bacteria can take up exogenous DNA from their environment, in a process called transformation. Genes can also be transferred by the process of transduction, when the integration of a bacteriophage introduces foreign DNA into the chromosome. The third method of gene transfer is conjugation, whereby DNA is transferred through direct cell contact. Transduction of bacterial genes by bacteriophage is a consequence of infrequent errors during intracellular assembly of virus particles. Conjugation, in the much-studied E. coli system, is determined by plasmid genes that encode the machinery necessary to transfer a new copy of the plasmid DNA from one bacterial host to another. It is seldom that a conjugative plasmid integrates into the host bacterial chromosome and subsequently transfers part of the host bacterial DNA to another bacterium. Transformation, unlike transduction or conjugation, depends on numerous bacterial gene products that specifically interact to perform this complex process.[115] In order for a bacterium to bind, take up and recombine donor DNA into its own chromosome, it must first enter a special physiological state termed competence (see Natural competence). In Bacillus subtilis, about 40 genes are required for the development of competence.[116] The length of DNA transferred during B. subtilis transformation can be between a third of a chromosome up to the whole chromosome.[117][118] Transformation appears to be common among bacterial species, and thus far at least 60 species are known to have the natural ability to become competent for transformation.[119] The development of competence in nature is usually associated with stressful environmental conditions, and seems to be an adaptation for facilitating repair of DNA damage in recipient cells.[120] In ordinary circumstances, transduction, conjugation, and transformation involve transfer of DNA between individual bacteria of the same species, but occasionally transfer may occur between individuals of different bacterial species and this may have significant consequences, such as the transfer of antibiotic resistance.[121] In such cases, gene acquisition from other bacteria or the environment is called horizontal gene transfer and may be common under natural conditions.[122] Gene transfer is particularly important in antibiotic resistance as it allows the rapid transfer of resistance genes between different pathogens.[123] Bacteriophages Main article: Bacteriophage Bacteriophages are viruses that infect bacteria. Many types of bacteriophage exist, some simply infect and lyse their host bacteria, while others insert into the bacterial chromosome. A bacteriophage can contain genes that contribute to its host's phenotype: for example, in the evolution of Escherichia coli O157:H7 and Clostridium botulinum, the toxin genes in an integrated phage converted a harmless ancestral bacterium into a lethal pathogen.[124] Bacteria resist phage infection through restriction modification systems that degrade foreign DNA,[125] and a system that uses CRISPR sequences to retain fragments of the genomes of phage that the bacteria have come into contact with in the past, which allows them to block virus replication through a form of RNA interference.[126][127] This CRISPR system provides bacteria with acquired immunity to infection.

Behaviour Secretion Bacteria frequently secrete chemicals into their environment in order to modify it favourably. The secretions are often proteins and may act as enzymes that digest some form of food in the environment. Bioluminescence Further information: Milky seas effect A few bacteria have chemical systems that generate light. This bioluminescence often occurs in bacteria that live in association with fish, and the light probably serves to attract fish or other large animals.[128] Multicellularity See also: Prokaryote § Sociality Bacteria often function as multicellular aggregates known as biofilms, exchanging a variety of molecular signals for inter-cell communication, and engaging in coordinated multicellular behaviour.[129][130] The communal benefits of multicellular cooperation include a cellular division of labour, accessing resources that cannot effectively be used by single cells, collectively defending against antagonists, and optimising population survival by differentiating into distinct cell types.[129] For example, bacteria in biofilms can have more than 500 times increased resistance to antibacterial agents than individual "planktonic" bacteria of the same species.[130] One type of inter-cellular communication by a molecular signal is called quorum sensing, which serves the purpose of determining whether there is a local population density that is sufficiently high that it is productive to invest in processes that are only successful if large numbers of similar organisms behave similarly, as in excreting digestive enzymes or emitting light. Quorum sensing allows bacteria to coordinate gene expression, and enables them to produce, release and detect autoinducers or pheromones which accumulate with the growth in cell population.[131] Movement Further information: Chemotaxis, Flagellum, and Pilus Flagellum of gram-negative bacteria. The base drives the rotation of the hook and filament. Many bacteria can move using a variety of mechanisms: flagella are used for swimming through fluids; bacterial gliding and twitching motility move bacteria across surfaces; and changes of buoyancy allow vertical motion.[132] Swimming bacteria frequently move near 10 body lengths per second and a few as fast as 100. This makes them at least as fast as fish, on a relative scale.[133] In bacterial gliding and twitching motility, bacteria use their type IV pili as a grappling hook, repeatedly extending it, anchoring it and then retracting it with remarkable force (>80 pN).[134] Our observations redefine twitching motility as a rapid, highly organized mechanism of bacterial translocation by which Pseudomonas aeruginosa can disperse itself over large areas to colonize new territories. It is also now clear, both morphologically and genetically, that twitching motility and social gliding motility, such as occurs in Myxococcus xanthus, are essentially the same process. — Semmler, Whitchurch & Mattick (1999)[135] Flagella are semi-rigid cylindrical structures that are rotated and function much like the propeller on a ship. Objects as small as bacteria operate a low Reynolds number and cylindrical forms are more efficient than the flat, paddle-like, forms appropriate at human-size scale.[136] Bacterial species differ in the number and arrangement of flagella on their surface; some have a single flagellum (monotrichous), a flagellum at each end (amphitrichous), clusters of flagella at the poles of the cell (lophotrichous), while others have flagella distributed over the entire surface of the cell (peritrichous). The bacterial flagella is the best-understood motility structure in any organism and is made of about 20 proteins, with approximately another 30 proteins required for its regulation and assembly.[132] The flagellum is a rotating structure driven by a reversible motor at the base that uses the electrochemical gradient across the membrane for power.[137] This motor drives the motion of the filament, which acts as a propeller. Many bacteria (such as E. coli) have two distinct modes of movement: forward movement (swimming) and tumbling. The tumbling allows them to reorient and makes their movement a three-dimensional random walk.[138] (See external links below for link to videos.) The flagella of a unique group of bacteria, the spirochaetes, are found between two membranes in the periplasmic space. They have a distinctive helical body that twists about as it moves.[132] Motile bacteria are attracted or repelled by certain stimuli in behaviours called taxes: these include chemotaxis, phototaxis, energy taxis, and magnetotaxis.[139][140][141] In one peculiar group, the myxobacteria, individual bacteria move together to form waves of cells that then differentiate to form fruiting bodies containing spores.[39] The myxobacteria move only when on solid surfaces, unlike E. coli, which is motile in liquid or solid media. Several Listeria and Shigella species move inside host cells by usurping the cytoskeleton, which is normally used to move organelles inside the cell. By promoting actin polymerisation at one pole of their cells, they can form a kind of tail that pushes them through the host cell's cytoplasm.[142]

Classification and identification Main article: Bacterial taxonomy Further information: Scientific classification, Systematics, Bacterial phyla, and Clinical pathology Streptococcus mutans visualised with a Gram stain Phylogenetic tree showing the diversity of bacteria, compared to other organisms.[143] Eukaryotes are coloured red, archaea green and bacteria blue. Classification seeks to describe the diversity of bacterial species by naming and grouping organisms based on similarities. Bacteria can be classified on the basis of cell structure, cellular metabolism or on differences in cell components, such as DNA, fatty acids, pigments, antigens and quinones.[97] While these schemes allowed the identification and classification of bacterial strains, it was unclear whether these differences represented variation between distinct species or between strains of the same species. This uncertainty was due to the lack of distinctive structures in most bacteria, as well as lateral gene transfer between unrelated species.[144] Due to lateral gene transfer, some closely related bacteria can have very different morphologies and metabolisms. To overcome this uncertainty, modern bacterial classification emphasises molecular systematics, using genetic techniques such as guanine cytosine ratio determination, genome-genome hybridisation, as well as sequencing genes that have not undergone extensive lateral gene transfer, such as the rRNA gene.[145] Classification of bacteria is determined by publication in the International Journal of Systematic Bacteriology,[146] and Bergey's Manual of Systematic Bacteriology.[147] The International Committee on Systematic Bacteriology (ICSB) maintains international rules for the naming of bacteria and taxonomic categories and for the ranking of them in the International Code of Nomenclature of Bacteria. The term "bacteria" was traditionally applied to all microscopic, single-cell prokaryotes. However, molecular systematics showed prokaryotic life to consist of two separate domains, originally called Eubacteria and Archaebacteria, but now called Bacteria and Archaea that evolved independently from an ancient common ancestor.[1] The archaea and eukaryotes are more closely related to each other than either is to the bacteria. These two domains, along with Eukarya, are the basis of the three-domain system, which is currently the most widely used classification system in microbiology.[148] However, due to the relatively recent introduction of molecular systematics and a rapid increase in the number of genome sequences that are available, bacterial classification remains a changing and expanding field.[4][149] For example, a few biologists argue that the Archaea and Eukaryotes evolved from gram-positive bacteria.[150] The identification of bacteria in the laboratory is particularly relevant in medicine, where the correct treatment is determined by the bacterial species causing an infection. Consequently, the need to identify human pathogens was a major impetus for the development of techniques to identify bacteria. The Gram stain, developed in 1884 by Hans Christian Gram, characterises bacteria based on the structural characteristics of their cell walls.[64] The thick layers of peptidoglycan in the "gram-positive" cell wall stain purple, while the thin "gram-negative" cell wall appears pink. By combining morphology and Gram-staining, most bacteria can be classified as belonging to one of four groups (gram-positive cocci, gram-positive bacilli, gram-negative cocci and gram-negative bacilli). Some organisms are best identified by stains other than the Gram stain, particularly mycobacteria or Nocardia, which show acid-fastness on Ziehl–Neelsen or similar stains.[151] Other organisms may need to be identified by their growth in special media, or by other techniques, such as serology. Culture techniques are designed to promote the growth and identify particular bacteria, while restricting the growth of the other bacteria in the sample. Often these techniques are designed for specific specimens; for example, a sputum sample will be treated to identify organisms that cause pneumonia, while stool specimens are cultured on selective media to identify organisms that cause diarrhoea, while preventing growth of non-pathogenic bacteria. Specimens that are normally sterile, such as blood, urine or spinal fluid, are cultured under conditions designed to grow all possible organisms.[97][152] Once a pathogenic organism has been isolated, it can be further characterised by its morphology, growth patterns (such as aerobic or anaerobic growth), patterns of hemolysis, and staining. As with bacterial classification, identification of bacteria is increasingly using molecular methods. Diagnostics using DNA-based tools, such as polymerase chain reaction, are increasingly popular due to their specificity and speed, compared to culture-based methods.[153] These methods also allow the detection and identification of "viable but nonculturable" cells that are metabolically active but non-dividing.[154] However, even using these improved methods, the total number of bacterial species is not known and cannot even be estimated with any certainty. Following present classification, there are a little less than 9,300 known species of prokaryotes, which includes bacteria and archaea;[155] but attempts to estimate the true number of bacterial diversity have ranged from 107 to 109 total species—and even these diverse estimates may be off by many orders of magnitude.[156][157]

Interactions with other organisms Overview of bacterial infections and main species involved.[158][159] Further information: Microbes in human culture Despite their apparent simplicity, bacteria can form complex associations with other organisms. These symbiotic associations can be divided into parasitism, mutualism and commensalism. Due to their small size, commensal bacteria are ubiquitous and grow on animals and plants exactly as they will grow on any other surface. However, their growth can be increased by warmth and sweat, and large populations of these organisms in humans are the cause of body odour. Predators Some species of bacteria kill and then consume other microorganisms, these species are called predatory bacteria.[160] These include organisms such as Myxococcus xanthus, which forms swarms of cells that kill and digest any bacteria they encounter.[161] Other bacterial predators either attach to their prey in order to digest them and absorb nutrients, such as Vampirovibrio chlorellavorus,[162] or invade another cell and multiply inside the cytosol, such as Daptobacter.[163] These predatory bacteria are thought to have evolved from saprophages that consumed dead microorganisms, through adaptations that allowed them to entrap and kill other organisms.[164] Mutualists Certain bacteria form close spatial associations that are essential for their survival. One such mutualistic association, called interspecies hydrogen transfer, occurs between clusters of anaerobic bacteria that consume organic acids, such as butyric acid or propionic acid, and produce hydrogen, and methanogenic Archaea that consume hydrogen.[165] The bacteria in this association are unable to consume the organic acids as this reaction produces hydrogen that accumulates in their surroundings. Only the intimate association with the hydrogen-consuming Archaea keeps the hydrogen concentration low enough to allow the bacteria to grow. In soil, microorganisms that reside in the rhizosphere (a zone that includes the root surface and the soil that adheres to the root after gentle shaking) carry out nitrogen fixation, converting nitrogen gas to nitrogenous compounds.[166] This serves to provide an easily absorbable form of nitrogen for many plants, which cannot fix nitrogen themselves. Many other bacteria are found as symbionts in humans and other organisms. For example, the presence of over 1,000 bacterial species in the normal human gut flora of the intestines can contribute to gut immunity, synthesise vitamins, such as folic acid, vitamin K and biotin, convert sugars to lactic acid (see Lactobacillus), as well as fermenting complex undigestible carbohydrates.[167][168][169] The presence of this gut flora also inhibits the growth of potentially pathogenic bacteria (usually through competitive exclusion) and these beneficial bacteria are consequently sold as probiotic dietary supplements.[170] Pathogens Main article: Pathogenic bacteria Colour-enhanced scanning electron micrograph showing Salmonella typhimurium (red) invading cultured human cells If bacteria form a parasitic association with other organisms, they are classed as pathogens. Pathogenic bacteria are a major cause of human death and disease and cause infections such as tetanus, typhoid fever, diphtheria, syphilis, cholera, foodborne illness, leprosy and tuberculosis. A pathogenic cause for a known medical disease may only be discovered many years after, as was the case with Helicobacter pylori and peptic ulcer disease. Bacterial diseases are also important in agriculture, with bacteria causing leaf spot, fire blight and wilts in plants, as well as Johne's disease, mastitis, salmonella and anthrax in farm animals. Each species of pathogen has a characteristic spectrum of interactions with its human hosts. Some organisms, such as Staphylococcus or Streptococcus, can cause skin infections, pneumonia, meningitis and even overwhelming sepsis, a systemic inflammatory response producing shock, massive vasodilation and death.[171] Yet these organisms are also part of the normal human flora and usually exist on the skin or in the nose without causing any disease at all. Other organisms invariably cause disease in humans, such as the Rickettsia, which are obligate intracellular parasites able to grow and reproduce only within the cells of other organisms. One species of Rickettsia causes typhus, while another causes Rocky Mountain spotted fever. Chlamydia, another phylum of obligate intracellular parasites, contains species that can cause pneumonia, or urinary tract infection and may be involved in coronary heart disease.[172] Finally, some species, such as Pseudomonas aeruginosa, Burkholderia cenocepacia, and Mycobacterium avium, are opportunistic pathogens and cause disease mainly in people suffering from immunosuppression or cystic fibrosis.[173][174] Bacterial infections may be treated with antibiotics, which are classified as bacteriocidal if they kill bacteria, or bacteriostatic if they just prevent bacterial growth. There are many types of antibiotics and each class inhibits a process that is different in the pathogen from that found in the host. An example of how antibiotics produce selective toxicity are chloramphenicol and puromycin, which inhibit the bacterial ribosome, but not the structurally different eukaryotic ribosome.[175] Antibiotics are used both in treating human disease and in intensive farming to promote animal growth, where they may be contributing to the rapid development of antibiotic resistance in bacterial populations.[176] Infections can be prevented by antiseptic measures such as sterilising the skin prior to piercing it with the needle of a syringe, and by proper care of indwelling catheters. Surgical and dental instruments are also sterilised to prevent contamination by bacteria. Disinfectants such as bleach are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection.

Significance in technology and industry Further information: Economic importance of bacteria Bacteria, often lactic acid bacteria, such as Lactobacillus and Lactococcus, in combination with yeasts and moulds, have been used for thousands of years in the preparation of fermented foods, such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yogurt.[177][178] The ability of bacteria to degrade a variety of organic compounds is remarkable and has been used in waste processing and bioremediation. Bacteria capable of digesting the hydrocarbons in petroleum are often used to clean up oil spills.[179] Fertiliser was added to some of the beaches in Prince William Sound in an attempt to promote the growth of these naturally occurring bacteria after the 1989 Exxon Valdez oil spill. These efforts were effective on beaches that were not too thickly covered in oil. Bacteria are also used for the bioremediation of industrial toxic wastes.[180] In the chemical industry, bacteria are most important in the production of enantiomerically pure chemicals for use as pharmaceuticals or agrichemicals.[181] Bacteria can also be used in the place of pesticides in the biological pest control. This commonly involves Bacillus thuringiensis (also called BT), a gram-positive, soil dwelling bacterium. Subspecies of this bacteria are used as a Lepidopteran-specific insecticides under trade names such as Dipel and Thuricide.[182] Because of their specificity, these pesticides are regarded as environmentally friendly, with little or no effect on humans, wildlife, pollinators and most other beneficial insects.[183][184] Because of their ability to quickly grow and the relative ease with which they can be manipulated, bacteria are the workhorses for the fields of molecular biology, genetics and biochemistry. By making mutations in bacterial DNA and examining the resulting phenotypes, scientists can determine the function of genes, enzymes and metabolic pathways in bacteria, then apply this knowledge to more complex organisms.[185] This aim of understanding the biochemistry of a cell reaches its most complex expression in the synthesis of huge amounts of enzyme kinetic and gene expression data into mathematical models of entire organisms. This is achievable in some well-studied bacteria, with models of Escherichia coli metabolism now being produced and tested.[186][187] This understanding of bacterial metabolism and genetics allows the use of biotechnology to bioengineer bacteria for the production of therapeutic proteins, such as insulin, growth factors, or antibodies.[188][189] Because of their importance for research in general, samples of bacterial strains are isolated and preserved in Biological Resource Centers. This ensures the availability of the strain to scientists worldwide.

History of bacteriology For the history of microbiology, see Microbiology. For the history of bacterial classification, see Bacterial taxonomy. For the natural history of Bacteria, see Last universal common ancestor. Antonie van Leeuwenhoek, the first microbiologist and the first person to observe bacteria using a microscope. Bacteria were first observed by the Dutch microscopist Antonie van Leeuwenhoek in 1676, using a single-lens microscope of his own design.[190] He then published his observations in a series of letters to the Royal Society of London.[191][192][193] Bacteria were Leeuwenhoek's most remarkable microscopic discovery. They were just at the limit of what his simple lenses could make out and, in one of the most striking hiatuses in the history of science, no one else would see them again for over a century.[194] His observations had also included protozoans which he called animalcules, and his findings were looked at again in the light of the more recent findings of cell theory. Christian Gottfried Ehrenberg introduced the word "bacterium" in 1828.[195] In fact, his Bacterium was a genus that contained non-spore-forming rod-shaped bacteria,[196] as opposed to Bacillus, a genus of spore-forming rod-shaped bacteria defined by Ehrenberg in 1835.[197] Louis Pasteur demonstrated in 1859 that the growth of microorganisms causes the fermentation process, and that this growth is not due to spontaneous generation. (Yeasts and moulds, commonly associated with fermentation, are not bacteria, but rather fungi.) Along with his contemporary Robert Koch, Pasteur was an early advocate of the germ theory of disease.[198] Robert Koch, a pioneer in medical microbiology, worked on cholera, anthrax and tuberculosis. In his research into tuberculosis Koch finally proved the germ theory, for which he received a Nobel Prize in 1905.[199] In Koch's postulates, he set out criteria to test if an organism is the cause of a disease, and these postulates are still used today.[200] Ferdinand Cohn is said to be a founder of bacteriology, studying bacteria from 1870. Cohn was the first to classify bacteria based on their morphology.[201][202] Though it was known in the nineteenth century that bacteria are the cause of many diseases, no effective antibacterial treatments were available.[203] In 1910, Paul Ehrlich developed the first antibiotic, by changing dyes that selectively stained Treponema pallidum—the spirochaete that causes syphilis—into compounds that selectively killed the pathogen.[204] Ehrlich had been awarded a 1908 Nobel Prize for his work on immunology, and pioneered the use of stains to detect and identify bacteria, with his work being the basis of the Gram stain and the Ziehl–Neelsen stain.[205] A major step forward in the study of bacteria came in 1977 when Carl Woese recognised that archaea have a separate line of evolutionary descent from bacteria.[2] This new phylogenetic taxonomy depended on the sequencing of 16S ribosomal RNA, and divided prokaryotes into two evolutionary domains, as part of the three-domain system.[1]

See also Bacteriotherapy Genetically modified bacteria List of bacterial orders Panspermia Polysaccharide encapsulated bacteria Psychrotrophic bacteria

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Further reading Library resources about Bacteria Online books Resources in your library Resources in other libraries Alcamo IE (2001). Fundamentals of microbiology. Boston: Jones and Bartlett. ISBN 0-7637-1067-9.  Atlas RM (1995). Principles of microbiology. St. Louis: Mosby. ISBN 0-8016-7790-4.  Martinko JM, Madigan MT (2005). Brock Biology of Microorganisms (11th ed.). Englewood Cliffs, N.J: Prentice Hall. ISBN 0-13-144329-1.  Holt JC, Bergey DH (1994). Bergey's manual of determinative bacteriology (9th ed.). Baltimore: Williams & Wilkins. ISBN 0-683-00603-7.  Hugenholtz P, Goebel BM, Pace NR (15 September 1998). "Impact of culture-independent studies on the emerging phylogenetic view of bacterial diversity". J Bacteriol. 180 (18): 4765–74. PMC 107498 . PMID 9733676.  Funke BR, Tortora GJ, Case CL (2004). Microbiology: an introduction (8th ed.). San Francisco: Benjamin Cummings. ISBN 0-8053-7614-3.  Ogunseitan OA (2005). Microbial Diversity: Form and Function in Prokaryotes. Wiley-Blackwell. ISBN 978-1-4051-4448-3.  Shively JM (2006). Complex Intracellular Structures in Prokaryotes (Microbiology Monographs). Berlin: Springer. ISBN 3-540-32524-7. 

External links Find more aboutBacteriaat Wikipedia's sister projects Definitions from Wiktionary Media from Wikimedia Commons News from Wikinews Quotations from Wikiquote Texts from Wikisource Textbooks from Wikibooks Learning resources from Wikiversity Taxonomy from Wikispecies MicrobeWiki, an extensive wiki about bacteria and viruses Bacteria that affect crops and other plants Bacterial Nomenclature Up-To-Date from DSMZ Genera of the domain Bacteria—list of Prokaryotic names with Standing in Nomenclature The largest bacteria Tree of Life: Eubacteria Videos of bacteria swimming and tumbling, use of optical tweezers and other videos. Planet of the Bacteria by Stephen Jay Gould On-line text book on bacteriology Animated guide to bacterial cell structure. Bacteria Make Major Evolutionary Shift in the Lab Online collaboration for bacterial taxonomy. PATRIC, a Bioinformatics Resource Center for bacterial pathogens, funded by NIAID Bacterial Chemotaxis Interactive Simulator—A web-app that uses several simple algorithms to simulate bacterial chemotaxis. Cell-Cell Communication in Bacteria on-line lecture by Bonnie Bassler, and TED: Discovering bacteria's amazing communication system Sulfur-cycling fossil bacteria from the 1.8-Ga Duck Creek Formation provide promising evidence of evolution's null hypothesis, Proceedings of the National Academy of Sciences of the United States of America.  Summarised in: Scientists discover bacteria that haven't evolved in more than 2 billion years, LiveScience and BusinessInsider v t e Prokaryotes: Bacteria classification (phyla and orders) Domain Archaea Bacteria Eukaryota (Supergroup Plant Hacrobia Heterokont Alveolata Rhizaria Excavata Amoebozoa Opisthokonta Animal Fungi) G-/ OM Terra-/ Glidobacteria (BV1) Eobacteria Deinococcus–Thermus Deinococcales Thermales Chloroflexi Anaerolineales Caldilineales Chloroflexales Herpetosiphonales Dehalococcoidales Ktedonobacterales Thermogemmatisporales Thermomicrobiales Sphaerobacterales other glidobacteria Thermodesulfobacteria thermophiles Aquificae Thermotogae Cyanobacteria Proteobacteria (BV2) Alpha Caulobacterales Kiloniellales Kordiimonadales Magnetococcales Parvularculales Rhizobiales Rhodobacterales Rhodospirillales Rickettsiales Sneathiellales Sphingomonadales Beta Burkholderiales Hydrogenophilales Methylophilales Neisseriales Nitrosomonadales Procabacteriales Rhodocyclales Gamma Acidithiobacillales Aeromonadales Alteromonadales Cardiobacteriales Chromatiales Enterobacteriales Legionellales Methylococcales Oceanospirillales Orbales Pasteurellales Pseudomonadales Salinisphaerales Thiotrichales Vibrionales Xanthomonadales Delta Bdellovibrionales Desulfarculales Desulfobacterales Desulfovibrionales Desulfurellales Desulfuromonadales Myxococcales Syntrophobacterales Syntrophorhabdales Epsilon Campylobacterales Nautiliales Zeta Mariprofundales BV4 Spirochaetes Spirochaetes Sphingobacteria (FCB group) Fibrobacteres Chlorobi Chlorobiales Ignavibacteriales Bacteroidetes Bacteroidales Cytophagales Flavobacteriales Sphingobacteriales Planctobacteria/ (PVC group) Chlamydiae Lentisphaerae Lentisphaerales Oligosphaerales Victivallales Planctomycetes Phycisphaerales Planctomycetales Verrucomicrobia Puniceicoccales Opitutales Chthoniobacterales Verrucomicrobiales "Poribacteria" Other GN Acidobacteria Acidobacteriales Acanthopleuribacterales Holophagales Solibacterales Armatimonadetes Armatimonadales Chthonomonadales Fimbriimonadales Caldiserica Chrysiogenetes Deferribacteres Dictyoglomi Elusimicrobia Fusobacteria Gemmatimonadetes Nitrospirae Synergistetes G+/ no OM Firmicutes (BV3) Bacilli Bacillales Lactobacillales Clostridia Clostridiales Halanaerobiales Thermoanaerobacteriales Natranaerobiales Erysipelotrichia Erysipelotrichiales Thermolithobacteria Thermolithobacterales Tenericutes/ Mollicutes Mycoplasmatales Entomoplasmatales Anaeroplasmatales Acholeplasmatales Haloplasmatales Negativicutes Selenomonadales Actinobacteria (BV5) Actinobacteria Actinomycetales Bifidobacteriales Acidimicrobiia Acidimicrobiales Coriobacteriidae Coriobacteriales Nitriliruptoria Euzebyales Nitriliruptorales Rubrobacteria Gaiellales Rubrobacterales Thermoleophilales Solirubrobacterales Incertae sedis †Archaeosphaeroides †Eobacterium †Leptotrichites Source: Bergey's Manual (2001–2012). Alternative views: Wikispecies. v t e Microbiology: Bacteria Medical microbiology infection Coley's toxins Exotoxin Lysogenic cycle Pathogenic bacteria resistance Biochemistry and ecology Oxygen preference Aerobic Obligate Anaerobic Facultative Obligate Microaerophile Nanaerobe Aerotolerant Other Extremophile Human flora Gut Lung Mouth Skin Vaginal (In pregnancy) Placental Uterine Salivary Microbial metabolism Nitrogen fixation Microbial ecology Primary nutritional groups Substrate preference Lipophilic Saccharophilic Shape Bacterial cellular morphologies Coccus Diplococcus Bacillus Coccobacillus Spiral Structure Cell envelope Cell membrane Cell wall: Peptidoglycan NAM NAG DAP Gram-positive bacteria only: Teichoic acid Lipoteichoic acid Endospore Gram-negative bacteria only: Bacterial outer membrane Porin Lipopolysaccharide Periplasmic space Mycobacteria only: Arabinogalactan Mycolic acid Outside envelope Bacterial capsule Slime layer S-layer Glycocalyx Pilus Fimbria Non-motile bacteria Composite Biofilm Taxonomy Bacteria (classifications) Bacterial phyla Former groupings: Schizomycetes Monera Prokaryota Gracilicutes Firmicutes Mollicutes Mendosicutes v t e Microorganisms Microorganisms Archaea Bacterium Cyanobacteria Fungi Nanobacterium Prokaryote Protist Protozoa Virus Microbiology Microbial biogeography Microbial genetics Microbial intelligence Microbial metabolism Microbial phylogenetics Microbial population biology Mycology Virology Ecology Microbial cooperation Microbial ecology Microbial food web Microbial loop Microbial synergy Host microbe interactions in Caenorhabditis elegans Techniques Dark field microscopy Impedance microbiology Microbial cytology Microbiological culture Staining Marine Marine microorganism Antarctic Marine microbial symbiosis International Census of Marine Microbes Human related Microbes in human culture Food microbiology Microbial oil Microbial symbiosis and immunity Nylon-eating Human microbiota asthma dysbiosis fecal Human Microbiome Project gut lung mouth skin vagina in pregnancy placenta uterus Protein production Other Lines on the Antiquity of Microbes Microbially induced sedimentary structure Microbial dark matter Physical factors affecting microbial life v t e Antonie van Leeuwenhoek Microscopic discoveries 1 Microscopic organisms Bacteria Ciliate Giardia Infusoria Protist Protozoa Rotifer Volvox Others Spermatozoon General topics Animalcule Bacteriology Protozoology Protistology Spontaneous generation Preformationism Microscopic discovery of microorganisms Microscopic scale History of biology History of microbiology Natural history Optical microscopy History of microscopy History of the microscope Invention of the optical microscope Timeline of microscope technology Golden Age of Dutch science and technology Science and technology in the Dutch Republic Royal Society Scientific Revolution Age of Reason Related people Clifford Dobell (Leeuwenhoek scholar) Brian J. Ford (Leeuwenhoek scholar) Galileo Galilei Regnier de Graaf Robert Hooke (author of Micrographia) Nicolaas Hartsoeker Nicolas Steno Jan Swammerdam Johannes Vermeer Recognitions Antoni van Leeuwenhoek Ziekenhuis Leeuwenhoek (crater) Leeuwenhoek Lecture Leeuwenhoek Medal Leeuwenhoeckia Levenhookia Leeuwenhoekiella List of people considered father or mother of a scientific field 1 First observed, described, and studied by van Leeuwenhoek. Taxon identifiers Wd: Q10876 EoL: 288 GBIF: 3 ITIS: 50 NCBI: 2 Authority control LCCN: sh85010813 GND: 4004296-0 NDL: 00570000 Retrieved from "" Categories: BacteriaBacteriologyDomains (biology)Microscopic organisms described by Antonie van LeeuwenhoekHidden categories: Webarchive template wayback linksArticles containing Ancient Greek-language textWikipedia indefinitely semi-protected pagesWikipedia indefinitely move-protected pagesUse dmy dates from March 2014Featured articlesUse British English from September 2016Articles with 'species' microformatsArticles with hAudio microformatsArticles including recorded pronunciations (English)Articles containing Latin-language textArticles containing Greek-language textWikipedia articles with LCCN identifiersWikipedia articles with GND identifiers

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(biology)StaphylococcusStreptococcusPneumoniaMeningitisSepsisInflammationShock (circulatory)VasodilatorNoseRickettsiaObligate Intracellular ParasiteTyphusRocky Mountain Spotted FeverChlamydia (bacterium)Urinary Tract InfectionCoronary Heart DiseasePseudomonas AeruginosaBurkholderia CenocepaciaMycobacterium Avium ComplexOpportunistic InfectionImmunosuppressionCystic FibrosisAntibioticBactericideBacteriostaticEnzyme InhibitorChloramphenicolPuromycinRibosomeIntensive FarmingAntibiotic ResistanceAntisepticSterilization (microbiology)DisinfectantBleachEconomic Importance Of BacteriaLactic Acid BacteriaLactobacillusLactococcusYeastMoldFermentation (food)CheesePicklingSoy SauceSauerkrautVinegarWineYogurtBioremediationHydrocarbonPetroleumOil SpillPrince William SoundExxon Valdez Oil SpillBioremediationToxic WasteChemical IndustryEnantiomerPharmaceutical CompanyAgrichemicalPesticideBiological Pest ControlBacillus ThuringiensisLepidopteraInsecticideEnvironmentally 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BacteriaBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierWayback MachineInternational Standard Book NumberSpecial:BookSources/1-4200-6991-8LiveScienceNature GeoscienceBibcodeDigital Object IdentifierLiveScienceBioRxivDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierHenry LiddellRobert Scott (philologist)A Greek–English LexiconPerseus ProjectHenry LiddellRobert Scott (philologist)Online Etymology DictionaryBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierInternational Standard Book NumberSpecial:BookSources/978-0-674-03116-6Digital Object IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierInternational Standard Book NumberSpecial:BookSources/9780393123678International Standard Book NumberSpecial:BookSources/9781429234139Digital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierHans Christian GramDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierInternational Standard Book NumberSpecial:BookSources/978-0-12-364637-8PubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierInternational Standard Book NumberSpecial:BookSources/978-0-12-027744-5PubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierInternational Standard Serial NumberPubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierInternational Standard Serial NumberPubMed IdentifierInternational Standard Serial NumberPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object 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NumberSpecial:BookSources/978-0-674-03116-6PubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierBibcodeDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierInternational Standard Book NumberSpecial:BookSources/0-7817-8215-5PubMed IdentifierDigital Object IdentifierPubMed IdentifierBibcodeDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierJSTORPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierArXivBibcodeDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierPubMed CentralPubMed IdentifierDigital Object IdentifierDigital Object IdentifierDigital Object IdentifierIsaac AsimovAsimov's Biographical Encyclopedia Of Science And TechnologyGarden City, New YorkDoubleday And CompanyPubMed CentralPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierDigital Object IdentifierPubMed IdentifierWikipedia:LIBRARYInternational Standard Book NumberSpecial:BookSources/0-7637-1067-9International Standard Book NumberSpecial:BookSources/0-8016-7790-4International Standard Book NumberSpecial:BookSources/0-13-144329-1International Standard Book NumberSpecial:BookSources/0-683-00603-7PubMed CentralPubMed IdentifierInternational Standard Book NumberSpecial:BookSources/0-8053-7614-3International Standard Book NumberSpecial:BookSources/978-1-4051-4448-3International Standard Book 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